Chicken Herbes de Provence
Chicken Herbes de Provence

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken herbes de provence. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Herbes de Provence is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Herbes de Provence is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken herbes de provence using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Herbes de Provence:
  1. 4 medium thighs, breasts of chicken skin on, bone in
  2. 4 tbsp olive oil
  3. 1/4 cup unsalted butter
  4. 5 clove garlic whole
  5. 1 1/2 tbsp herbes de provence
  6. 1/4 cup dry white wine
  7. 1 dash salt and fresh cracked black pepper to taste
  8. Hollandaise Sauce
  9. 2 large egg yolks beaten
  10. 1 tbsp lemon juice
  11. 2 tbsp white wine
  12. 1 dash salt
Instructions to make Chicken Herbes de Provence:
  1. In heavy skillet or cassorole heat olive oil
  2. Reduce heat to medium, use gas if u have it, add butter, do not let butter brown
  3. season chicken with a little salt
  4. brown chicken both sides turning once about 5 minutes
  5. Reduce heat to small flame or minimum heat
  6. add herbes, crack pepper, add garlic
  7. simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly
  8. can also add sprigs of fresh herbs while simmering, but remove before making sauce
  9. remove chicken, set aside on plate
  10. crush garlic with back of spoon in pan, add wine, turn up heat to high
  11. reduce to half stirring
  12. Make Hollandaise Sauce, you must whisk constantly while making sauce
  13. Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat
  14. whisk egg yolks, add lemon juice very slowly whisking constantly
  15. add 2 tbsp of white wine slowly
  16. Now add wine reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble
  17. plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top
  18. garnish with fresh herb like rosemary or parsley

So that’s going to wrap it up for this exceptional food chicken herbes de provence recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!