Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rum sweet dessert. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rum sweet dessert is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rum sweet dessert is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rum sweet dessert using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rum sweet dessert:
- 150 gms Almond
- 150 gms Cashew nuts
- 2 ounce Rum
- 150 gms Butter (unsalted)
- 200 gms Plain biscuit
- 1 tin Condensed milk
- 2 tbsp rum for sprinkle
- 1/2 tsp Cinnamon powderer
- 1/2 tsp Cake spice mix
Instructions to make Rum sweet dessert:
- Powder biscuits, add cinnamon powder and cake spice mix.
- Crush nuts separately.
- Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..
- Add rum, and mix thoroughly. The consistency should be like bread dough.
- Spread it in a greased plate, cover and keep for 2 hours.
- Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve
So that’s going to wrap this up with this special food rum sweet dessert recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
