Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, seasoned and cheesy smashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I hope you all enjoy this Creamy Cheesy Seasoned Mashed Potato recipe. NEW uploads every Monday, Tuesday, Wednesday, Thursday and Friday at midnight EST. Drain and return potatoes to the hot pot.
Seasoned and cheesy smashed potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seasoned and cheesy smashed potatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seasoned and cheesy smashed potatoes:
- 6-8 Yukon gold potatoes
- 1/4 sweet onion
- 4 Garlic cloves
- 2 cups Buttermilk
- 2 oz Aged cheddar cheese
- 6 oz sharp cheddar cheese
- 1/4 bar cream cheese
- 1 tbsp Montreal seasoning
- 2 tsp dried chives
- 1 tsp granulated garlic
- 2 tsp paprika
- 1/2 stick butter
I served this as a side dish with Sunday Meat Loaf and Creamy. Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. Boiled potatoes in salted water, and tossed them in oil/vinegar mixture before smashing. Cream Cheese: I always grew up making mashed potatoes with cream cheese and Mashed red potatoes: If you happen to be partial to red potatoes, this recipe will also One final time, taste the potatoes and season with extra salt if needed.
Instructions to make Seasoned and cheesy smashed potatoes:
- Preheat oven to 300°
- Rough chop the potatoes and boil until a knife slips in and out easily.
- Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
- When the potatoes are done drain thoroughly and let cool slightly in a colander.
- Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
- With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
- Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
- Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
- Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.
Roasted Smashed Potatoes smothered in garlic herb butter and Parmesan are one of the most delicious sides on the planet and SO easy! Garlic Smashed Potatoes may look impressive but are one of the easiest sides you will ever make - and you don't even have to peel any potatoes! Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way Made these last night. Added dry Italian seasoning and garlic powder to the melted butter. Recipe: Cheesy Garlic & Herb Smashed Sweet Potatoes.
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