Hi everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, crock pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crock Pot Roast is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast:
- 4 lb chuck roast
- 3/4 can beef broth
- 1/2 cup flour
- 1/2 tsp garlic salt
- 4 clove garlic
- 2 tbsp olive oil
- 3 bay leaves
- 1 dash salt and pepper
- 1 medium onions
- 2 tbsp shoyu
- 1 medium onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that is going to wrap this up with this exceptional food crock pot roast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
