Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Hey everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
  1. for chocolate cake
  2. 1 1/4 cups hot water
  3. 1/2 teaspoon instant coffee granules
  4. 1 cup unsweetened cocoa powder
  5. 2 cups granulated sugar
  6. 2 1/2 cups all purpose flour
  7. 1 teaspoon salt
  8. 1 1/4 cups sour cream
  9. 2 1/2 teaspoons baking soda
  10. 1 teaspoon vanilla extract
  11. 3 large eggs
  12. 1 cup plus 2 tablespoons canola oil
  13. FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
  14. 1 teaspoon unflavored gelatin
  15. 1 tablespoon cold water
  16. 1/3 cup my salted caramel sauce
  17. 2 cups cold heavy whipping cream
  18. 1 1/2 teaspoons vanilla extract
  19. Extra Salted Caramel Sauce for drizzling cake
  20. for the garnish
  21. Salted caramel chocolate candys, shaved to decorate top of cake
Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
  1. Make cake
  2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
  3. In a bowl, whisk together flour, baking soda and salt, set aside
  4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
  5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
  6. Divide evenly between prepared pans
  7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
  8. Make caramel whipped cream filling and frosting
  9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
  10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
  11. Whip cream to soft peaks
  12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
  13. Assemble cake
  14. Place one layer on serving plate, bottom side up
  15. Frost with some of the caramel cream
  16. Top with second layer of cake, bottom up and frost with more caramel cream
  18. Top with third layer and frost entire cake
  19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
  20. Refrigerate at least 4 hours before slicing

So that’s going to wrap it up with this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!