Hey everyone, hope you are having an amazing day. Today, we’re going to make a special dish, 🍍pineapple upside down cupcakes🍍. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🍍Pineapple Upside Down Cupcakes🍍 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 🍍Pineapple Upside Down Cupcakes🍍 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook 🍍pineapple upside down cupcakes🍍 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:
- 1 box Yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 can sliced pineapple, juice reserved
- 1/3 cup melted butter
- 2/3 cup brown sugar
- 1 cherries (optional)
Steps to make 🍍Pineapple Upside Down Cupcakes🍍:
- Preheat oven to 350.
- Spray a regular size muffin pan with Pam cooking spray.
- In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
- Cut each pineapple slice into four pieces.
- In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
- Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.
So that is going to wrap this up with this special food 🍍pineapple upside down cupcakes🍍 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
