Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apricot cookie cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot Cookie Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Apricot Cookie Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apricot Cookie Cake:
- Get 10 organic apricot
- Take 300 ml water
- Make ready 3 tablespoon sugar
- Make ready Cookie dough
- Get 200 g flour
- Get 100 g butter
- Get 50 g sugar
- Prepare 1 tablespoon sour cream
- Take 1 egg yolk
Steps to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that’s going to wrap this up for this exceptional food apricot cookie cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
