Hi everyone, hope you are having an incredible day. Today, we’re going to make a special dish, bachelor's brioche french toast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bachelor's Brioche French Toast is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bachelor's Brioche French Toast is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bachelor's brioche french toast using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bachelor's Brioche French Toast:
- 2 slices Brioche bread
- 1 Large brown, cage-free egg
- Milk (a bit more than the amount of egg)
- to taste Cinnamon
- 1 tbsp Local honey
- Pure maple syrup
Steps to make Bachelor's Brioche French Toast:
- Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
- In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
- While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
- Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
- Warm syrup in the microwave and then pour on top of French toast.
- Eat fool!
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