Hey everyone, hope you are having an amazing day. Today, we’re going to make a special dish, hilton doubletree cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hilton Doubletree cookies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hilton Doubletree cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hilton doubletree cookies using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hilton Doubletree cookies:
- 1/2 pound butter
- 3/4 cup + 1 tbsp granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 1/4 teaspoons vanilla extract
- 1/4 teaspoon freshly squeezed lemon juice
- 2 1/4 cups flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt (excl. if salted butter)
- Pinch cinnamon
- 2 2/3 cups semi sweet chocolate chips
- 1 3/4 cups chopped walnuts
Instructions to make Hilton Doubletree cookies:
- Cream butter, sugar and brown sugar in a bowl with an electric mixer on medium speed for about 2 minutes.
- Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
- Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and cool on baking sheet for about 1 hour.
- Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.
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