Chocolate and Coffee Cake
Chocolate and Coffee Cake

Hi everyone, hope you are having an incredible day. Today, I will show you a way to make a special dish, chocolate and coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate and Coffee Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate and Coffee Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate and coffee cake using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate and Coffee Cake:
  1. For the cake:
  2. 2 cups all-purpose flour
  3. 2 cups sugar
  4. 1 cup vegetable oil
  5. 1 cup warm brewed coffee
  6. 3/4 cup milk
  7. 2 eggs, at room temperature
  8. 1 teaspoon baking powder
  9. 2 teaspoons baking soda
  10. 2/3 cup unsweetened cocoa powder
  11. 1/4 teaspoon salt
  12. 1/2 teaspoon vanilla extract
  13. For the ganache:
  14. 200 g (7 oz.) semi-sweet chocolate, coarsely chopped
  15. 1 cup heavy cream
  16. 1 tablespoon sugar
  17. 1 teaspoon butter
Instructions to make Chocolate and Coffee Cake:
  1. Preheat the oven to 180°C/350°F.
  2. Coat a round cake tin with the butter and dust with some flour.
  3. Sift the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Add the sugar and combine all.
  4. To another bowl, add the oil, eggs, vanilla extract, brewed coffee and milk. Beat with an electric mixer for 1 minute.
  5. Pour the wet ingredients over the dry ingredients. Now mix gently with a wooden spoon just to homogenize the mixture.
  6. Pour the batter into the cake tin evenly.
  7. Bake for 40-45 minutes, or until you insert a skewer in the center of the cake and it comes out clean.
  8. Remove from the oven and set aside to cool down.
  9. Prepare the chocolate ganache:
  10. Pour the chocolate in a heat-proof bowl.
  11. In a small heavy saucepan, heat the cream and bring just to a boil.
  12. Directly pour over the chopped chocolate.Stir in the sugar and butter. Set aside.
  13. Allow the ganache to slightly cool down. Invert the cake onto a large dish. Drizzle the chocolate ganache on top.

So that’s going to wrap it up with this special food chocolate and coffee cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!