Salisbury Steak Casserole
Salisbury Steak Casserole

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, salisbury steak casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Salisbury Steak Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak Casserole:
  1. Salisbury Steak———————
  2. 1 pound ground beef
  3. 1 tablespoon Heinz Tomato Ketchup
  4. 2 tablespoons dehydrated onions
  5. 1/2 cup panko breadcrumbs
  6. 2 large egg
  7. 1/4 cup beef broth
  8. 1/4 teaspoon dried thyme
  9. 3/4 teaspoon kosher salt
  10. 1/2 teaspoon ground black pepper
  11. Gravy—————————–
  12. 1 medium onion
  13. 1 tablespoon extra Virgin olive oil
  14. 1-1/4 cup beef broth
  15. 1 teaspoon apple cider vinegar
  16. 1/3 teaspoon mustard powder
  17. 1 tablespoon all purpose flour
  18. 1/2 teaspoon kosher salt
  19. 1/2 teaspoon ground white pepper powder
  20. 1 tablespoon Heinz Tomato Ketchup
  21. 1 teaspoon Worcestershire sauce
  22. 2 tablespoons parsley flakes
  23. Topping——————-
  24. 3 cups mashed potatoes made firm
Instructions to make Salisbury Steak Casserole:
  1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
  2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
  3. Preheat the oven 375 degrees Fahrenheit
  4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
  5. When thickened set aside off heat.
  6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
  7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
  8. Sear in a pan for two minutes
  9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
  10. Add to the gravy each of the patties/ disc as they are cooked.
  11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
  12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
  13. Let rest 10-15 minutes.
  14. Serve I hope you enjoy!!!

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