Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, 🍍pineapple upside down cupcakes🍍. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
🍍Pineapple Upside Down Cupcakes🍍 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. 🍍Pineapple Upside Down Cupcakes🍍 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook 🍍pineapple upside down cupcakes🍍 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:
- Yellow cake mix
- vegetable oil
- eggs
- sliced pineapple, juice reserved
- melted butter
- brown sugar
- cherries (optional)
Steps to make 🍍Pineapple Upside Down Cupcakes🍍:
- Preheat oven to 350.
- Spray a regular size muffin pan with Pam cooking spray.
- In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
- Cut each pineapple slice into four pieces.
- In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
- Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.
So that is going to wrap this up with this exceptional food 🍍pineapple upside down cupcakes🍍 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
