Steamed squash
Steamed squash

Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, steamed squash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed squash is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed squash is something that I’ve loved my entire life. They are nice and they look wonderful.

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.

To begin with this recipe, we must first prepare a few components. You can cook steamed squash using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steamed squash:
  1. 1 good sized zucchini..or a few small cut into rounds
  2. 1 yellow squash. Cut into rounds
  3. Bacon About 1/2 lbs cut to small pieces
  4. 2 cloves garlic diced
  5. 1/2 c. Red onion cut small
  6. 3 tbls olive oil
  7. 1/2 c green bell pepper cut small
  8. Option is putting shredded moz and cheddar cheese on it

Part of the series: Squash Recipes. Steaming squash and zucchini makes for a great side dish or snack. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. Wash and slice zucchini and squash into ½ inch slices and quarter them.

Instructions to make Steamed squash:
  1. Put this all together in 1 pot and let it all steam together til squash is fork tender then all done

Salt and pepper them to taste. Scrape the insides of the squashes with a fork to form spaghetti-like strands. Drizzle with olive oil. steamed squash pages. Danhobakbap (Kabocha with rice stuffing). halloween recipe, homemade food, 호박, korean food, Korean kitchen, maangchi recipe, pine nuts, pumpkin recipe, squash recipe. steamed squash nutrition facts and nutritional information. Butternut Squash is done when it is tender (a fork caneasily pierce it).

So that’s going to wrap it up for this exceptional food steamed squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!