Flavor Recipe

Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thursday's dinner. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thursday's Dinner is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thursday's Dinner is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thursday's dinner using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Thursday's Dinner:

1. Meat and Sauce ——————–
2. 1-1/2 cup water
3. 1-1/2 tablespoons merlot
4. 6 cloves garlic
5. 1 tablespoon cornstarch
6. 1/2 package Lipton onion soup mix
7. 1 stick butter divided
8. 2 tablespoons extra Virgin olive oil
9. 2 pounds sirloin tip
10. 2 tablespoons extra Virgin olive oil
11. As needed kosher salt
12. As needed ground black pepper
13. English Pea Salad—————
14. 1-1/2 cup English peas frozen
15. 1/2 package Lipton onion soup mix
16. 1/2 cup mayonnaise
17. 3 large eggs
18. As needed water to boil the potatoes and eggs
19. 2 cup leftover mashed potatoes batch 8 see my recipe
20. Smashed Potatoes————
21. As needed smashed Potatoes see my recipe

Instructions to make Thursday's Dinner:

1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
2. Boil the eggs and Potatoes for smashed Potatoes.
3. Peel the eggs and set aside.
4. Here is the Lipton soup mix I used
5. Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
6. Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
7. Add the steaks to the pan
8. Sear on both sides.
9. To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
10. Leave the garlic cloves in the pan with the juices of steak after searing.
11. Keep in the oven for 10 minutes.
12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
13. Mix the onion soup, mayonnaise and two of the chopped eggs.
14. Add the peas.
15. Slice the last egg and arrange on top of the salad.
16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
17. Add water and stir till thickened a bit. Stir often.
18. Dip the plates slice the steaks, I hope you enjoy!

So that is going to wrap it up for this special food thursday's dinner recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!