Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, eggless moist and divine chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless moist and divine chocolate cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggless moist and divine chocolate cake is something that I have loved my entire life.
Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. This eggless cake recipe & a no bake biscuit cake recipe had been very popular almost a decade ago and had come in many food magazines and columns.
To get started with this recipe, we have to first prepare a few components. You can cook eggless moist and divine chocolate cake using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless moist and divine chocolate cake:
- 1/4 cup homemade caramel sauce
- 1/8 amul fresh cream
- 1/4 cup flavourless vegetable oil
- 1/4 cup sweetened condensed milk
- 1/2 tsp vanilla essence
- 1/4 cup granulated sugar
- Zest of one orange
- 100 gram all purpose flour
- 2 tbsp cocoa powder(good quality)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp roasted chopped almonds
- 1/4 cup chopped oreo cookies
- 3 tbsp dark chocolate chunks
- 3 tbsp water or as required for batter
- For chocolate ganache
- 1/2 cup dark chocolate
- 1/4 cup amul fresh cream
- For garnish
- as needed Icing sugar
- as needed Fresh strawberries
This cake is quite simple to make. It can be dressed in a number of P. Since this is an eggless cake, you might find the batter on the looser side, but it comes out alright I have tried baking with other eggless choc cake recipe which I think was too moist and my. I made the cake for my son as he was allergy to eggs.
Instructions to make Eggless moist and divine chocolate cake:
- For homemade caramel sauce take a pan and add 1/4 cup granulated sugar then put on gas and flame on and then let it melt it on low to medium flame. When it melt then stir it and add 1/8 cup cream and off the flame and stir it properly and add 1 tsp butter and stir it and let it cool down.
- After cool down of caramel sauce then take a bowl add caramel sauce, condensed milk, vegetable oil, vanilla essence and orange zest and mix it well
- In another bowl seive all dry ingredient all purpose flour, cocoa powder, baking powder, baking soda.
- Mix all the dry ingredient in above mix of caramel sauce and condensed milk and mix well
- Now add roasted almond, oreo cookies, dark chocolate chunks in batter and add water as per requirement in batter.
- Take a tin and lined with butter paper and put batter in tin and bake in preheated oven at 170°c at 35 to 45 minutes. Once it baked let it cool down. And take it out from tin
- For chocolate ganache…add cream in pan and let it come to boil than switch off flame then add dark chocolate and let it melt and than stir it and let it cool down
- Now take ganache and spread on cake and dust with icing sugar and top with strawberries.
It was a big hit at home. I've shared this recipe with many and they loved it very much. While the ingredient list might look a little strange, the result is a moist chocolate cake, without the eggs! Popular with children - young and old. Ingredients of Moist Chocolate Cake Recipe
So that is going to wrap this up for this special food eggless moist and divine chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
