Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, fried fish tomyam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Fish TomYam is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Fish TomYam is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried fish tomyam using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Fish TomYam:
- leaves Kaffir lime
- Lemongrass
- Holland
- Garlic
- Tomatoes
- Cauliflower
- Fish
- Tomyam paste
- Salt
- Tumeric powder
Instructions to make Fried Fish TomYam:
- Pour oil in the pan and added garlic, holland, leaves kaffir lime and lemon grass until well mixed
- Added 2@3 tablespoon of tomyam paste
- Added cauliflower and tomatoes
- Lastly added the fish and ready to serve.. oh dont forget to sequeeze the lime..
- The fish u must fried first (with salt and tumeric powder) this actually step number 1..hihi sorry
So that’s going to wrap this up for this exceptional food fried fish tomyam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
