Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, filipino pappardelle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Filipino pappardelle is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Filipino pappardelle is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook filipino pappardelle using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Filipino pappardelle:
- 1 lb lean ground pork
- 1 tbsp dried red pepper flakes
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 1/3 cup tomato paste
- 1/2 medium red pepper, chopped
- 1/2 medium green pepper, chopped
- 2 tbsp maple syrup
- 250 g dry pappardelle noodles
Steps to make Filipino pappardelle:
- Add a splash of olive oil to a large pan on high heat. Add the pork and fry until the meat is fully cooked and lightly browned, about 10 minutes. Add a good pinch of salt and several grinds of black pepper to season the meat.
- Add the red pepper flakes and onion to the pan and continue frying 2 to 3 minutes until the onions soften. Add the garlic, tomato paste and peppers and fry another 2 to 3 minutes until the tomato paste starts to caramelize. Stir in 3 cups of cold water and the maple syrup and reduce the heat to medium. Let the sauce simmer while you cook the noodles.
- Get a large pot of salted water boiling and cook the pasta per the package instructions. Keep an eye on the sauce and add extra water as needed to keep it from drying out. When the noodles are a minute away from being cooked, drag them into the sauce along with a bit of pasta water. Check the seasoning and add extra salt as needed.
So that is going to wrap this up for this exceptional food filipino pappardelle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
