Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- 1 cup whole wheat flour
- 1/2 cup finger millet flour ragi
- 3/4 cup raw sugar or white sugar
- 2 tbsp cocoa powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/8 tsp salt a pinch
- 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
- 1/4 cup milk
- 1/4 cup oil any refined flavorless oil. I have used canola oil
- 1 tsp vanilla essence
- 2 tsp honey
- 1 banana ripe
- 1 tsp oil or butter for greasing the pan
- 1 tbsp maida for dusting pan
Instructions to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
- Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
- Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
- Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
- Cut into pieces and serve.
So that’s going to wrap this up for this special food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
