Crockpot Zesty 2-Bean Shredded Chicken Chili
Crockpot Zesty 2-Bean Shredded Chicken Chili

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot zesty 2-bean shredded chicken chili. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
  1. 1 large pack chicken breasts
  2. 1 large green pepper, sliced
  3. 2 large onions, sliced
  4. 10 cloves garlic, minced
  5. 1 jar (16 ounce) salsa verde
  6. 1 can (10 ounce) Rotel diced tomatoes
  7. 1 can (15.5 ounce) Goya Great Northern beans, undrained
  8. 1 can (15.5 ounce) Goya Red Kidney beans, undrained
  9. 1 can (4 ounce) jalapeño peppers
  10. 1/8 teaspoon black pepper
  11. 1/8 teaspoon crushed red pepper
  12. 1/2 teaspoon chili powder
  13. 1/4 teaspoon ground cumin
  14. 1 tablespoon oregano leaves
  15. 1/2 teaspoon Sazon with achiote
  16. 1 tablespoon dried cilantro leaves
  17. Cooked yellow rice 🍚
  18. Shredded cheddar cheese
  19. Sour cream
Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
  1. Rinse and pat dry your chicken breasts…..
  2. Place chicken breasts into your crockpot…….
  3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
  4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
  5. Pour mixture into crockpot…….
  6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
  7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
  8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that’s going to wrap this up with this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!