Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. 240 g cooked black beans (or 1 400g can, drained)
  2. 100 g dates, pitted
  3. 175 ml coconut oil
  4. 80 g milled flaxseeds
  5. 80 g cocoa powder
  6. 2 tsp baking powder
  7. 2 tsp bicarbonate of soda
  8. 150 g maple or carob syrup
  9. 1 tsp salt
  10. For Icing:
  11. 2 avocados - they should b very ripe
  12. 4 tbsp cocoa powder
  13. 4 tbsp carob or maple syrup (optional)
  14. For decoration:
  15. 100 g berries
Steps to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
  2. Add other ingredients and blend until everything is well mixed together.
  3. Pour into 20cm cake tin lined with baking paper and smooth the top.
  4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
  5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
  6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
  7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that’s going to wrap it up for this exceptional food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!