Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, zesty onion-crimini quinoa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Zesty Onion-Crimini Quinoa is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zesty Onion-Crimini Quinoa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zesty onion-crimini quinoa using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zesty Onion-Crimini Quinoa:
- 2 cup water
- 1 cup uncooked quinoa
- 4 tbsp olive oil
- 1 large minced yellow onion
- 1/4 lb sliced crimini mushrooms
- 1 juice of half a lemon
- 1 zest of 1 lemon
- 1/4 tsp chicken or beef flavoring/seasoning
- 1 dash of fresh ground black pepper to taste
- 1/3 cup chopped flat leaf parsley
Steps to make Zesty Onion-Crimini Quinoa:
- Soak quinoa in water for 10 minutes, rinse and drain well.
- Place quinoa + 2 cups of water in a small pot. Cook on Medium heat covered. Let boil, turn stove to Low, then let it simmer for 20 mins. (Turn stove off. Do NOT lift lid).
- While quinoa is simmering, heat pan on stove on Medium heat.
- Add onions & crimini to pan and allow both to caramelize.
- Stir in chicken /beef flavor and ground black pepper.
- Turn stove off.
- Add lemon juice & zest to pan. Mix well then add warm quinoa and chopped parsley. (Fluff or fold gently until all ingredients are evenly incorporated.)
- Serve warm. (Note: If you have chicken/beef broth, you may omit the 2 cups of water and chicken/beef flavor. Instead, cook the quinoa in 2 cups of broth.)
So that is going to wrap it up for this special food zesty onion-crimini quinoa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!