Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, chocolate swiss roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Swiss Roll is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Swiss Roll is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate swiss roll using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Swiss Roll:
- ♡For Chocolate Swiss Roll :
- Flour ½ Cup (63 grms)
- Coco powder ¼ cup (30 grms)
- Baking powder 1 tsp (4grm)
- Salt ½ tsp(optional)
- 4 eggs
- Sugar ⅔ cup (135 grms)
- Oil 2 tbls (28 grms)
- ♡chocolate butter ganache:
- 100 grms chocolate
- 100 grms butter
- ♡Topping》
- 1/4 cup Whipp cream
- 1/2 cup Chocolate melted
Instructions to make Chocolate Swiss Roll:
- Beat eggs with sugar and vanilla extract beat well then add shuggar.
- When sugar desolved then sift flour, cocoa powder and baking powder. Mix it.
- Pour it on lined baking tray and bake for 6 to 7 min.
- After baking dust some cocoa powder and roll it when it warm.
- Melt chocolate then add butter and mix till it fluffy and changes it's colour.
- Spread chocolate ganache on the cooled Swiss roll and topped with whipped cream and melted chocolate cream.
So that is going to wrap it up with this special food chocolate swiss roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
