Wheat free lemon drizzle cake G/F
Wheat free lemon drizzle cake G/F

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, wheat free lemon drizzle cake g/f. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat free lemon drizzle cake G/F is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Wheat free lemon drizzle cake G/F is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have wheat free lemon drizzle cake g/f using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wheat free lemon drizzle cake G/F:
  1. Get 225 g Unsalted butter/ margarine
  2. Get 225 g Caster sugar
  3. Take 4 Eggs
  4. Prepare 225 Rice flour or Gluten free flour
  5. Make ready 1 tsp Baking powder
  6. Take 1 Lemon zested
  7. Prepare For the drizzle topping
  8. Take 1.5 Lemon
  9. Make ready 85 Caster sugars
Steps to make Wheat free lemon drizzle cake G/F:
  1. Heat the oven to 180C/160C fan/gas 4.
  2. Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through.
  3. Sift in the self-raising flour, then add the lemon zest and mix until well combined.
  4. Line a loaf tin with greaseproof paper, then spoon in the mixture and level the top with a spoon.
  5. Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean.
  6. While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle.
  7. Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping.

So that is going to wrap this up for this exceptional food wheat free lemon drizzle cake g/f recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!