Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, leftover pot roast stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Pot roast Stew is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Leftover Pot roast Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have leftover pot roast stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Pot roast Stew:
- 1 lb leftover pot roast
- 3 tbsp olive oil
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup diced bell pepper
- 2 sliced leeks
- 5 yukon gold potatos peeled
- 1 envelope dry onion soup mix
- 1 can green beans or peas
- 3 cup water/ adjust as desired
Steps to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that’s going to wrap this up for this special food leftover pot roast stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
