Pineapple upside down cake
Pineapple upside down cake

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple upside down cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pineapple upside down cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside down cake:
  1. 1 box yellow cake mix
  2. 1 1/2 cup Brown Sugar
  3. 1 stick Butter
  4. 1 can Pineapple rings
  5. 10 marachino cherries
  6. 1 tbsp rum or rum extract
Instructions to make Pineapple upside down cake:
  1. Prepare cake as directed on box
  2. Melt butter and brown sugar together
  3. Spread butter and brown sugar mixture into the bottom of a 9 inch cake pan
  4. Layer with pineapple rings and maraschino cherries
  5. Pour cake batter over the pineapple
  6. Bake as directed on the back of the cake box

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