Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, linguine con gamberi e prosecco. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Linguine con gamberi e prosecco is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Linguine con gamberi e prosecco is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook linguine con gamberi e prosecco using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Linguine con gamberi e prosecco:
- 400 g linguine (see tip)
- 200 g raw deveined prawns
- Clove garlic (see tip)
- Fresh chilli - chopped
- Glass prosecco
- Fresh parsley to serve
- 1 good amount of olive oil as needed
- Salt to taste
Steps to make Linguine con gamberi e prosecco:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and cook garlic and chilli for about 2 mins. - (see tip)
- Add the prawns and continue cooking for another min or so on medium heat. Add the prosecco and let it evaporate. Cook for a further 2-3 mins while pasta cooks and prawns turn pink. Drain pasta al dente and add to sauce. Mix well and add parsley. Mix again and serve with a drizzle of olive oil on top
So that’s going to wrap this up with this special food linguine con gamberi e prosecco recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
