Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, spanish garlic tiger prawns with linguine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A beautifully simple recipe which will get your gastric juices flowing. Great as a dinner party starter or just do what I did and have a wonderfully selfish. This simple pasta dish with king prawns, garlic, lemon and parsley makes a speedy weeknight seafood supper.
Spanish garlic tiger prawns with linguine is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spanish garlic tiger prawns with linguine is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spanish garlic tiger prawns with linguine:
- 200 g raw tiger prawns - deveined, heads discarded, peeled but with tails intact
- 25 ml extra virgin olive oil
- 25 g unsalted butter cubed and at room temperature
- 15-20 small baby tomatoes
- 1/3 cup chopped parsley
- 1/2 tsp chilli flakes
- 1/4 tsp hot smoked paprika
- 1/2 lemon
- Pinch salt and pepper
- 4 cloves garlic
- 180 g linguine
Cook until the onion is soft, without any colour. Serve with crusty bread to mop up. Cooking tiger prawns is just like cooking traditional shrimp. Cook over high heat for just a few minutes per side until they are pink and opaque; then serve.
Steps to make Spanish garlic tiger prawns with linguine:
- Preheat the oven to 200C fan.
- In a cast iron pan, place the prawns and squeeze the lemon over them and put aside.
- In a small frying pan, heat the oil and butter and then add the garlic.
- While sautéing, add the chilli flakes, paprika, parsley, salt and pepper.
- Add the tomatoes, stir well and allow to simmer for a few minutes. - Pour the sauce over the prawns and close with a lid (or foil).
- Place in the oven for maximum 15 minutes.
- Place the linguine in salted boiling water and cook as per packet instructions.
- When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns.
- Serve immediately with a little chopped parsley.
You can add other ingredients such as garlic for additional flavor. To ensure the prawns cook evenly, spread them out in a single layer on the pan. This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting.
So that’s going to wrap this up with this special food spanish garlic tiger prawns with linguine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
