Zucchini and Bread dip
Zucchini and Bread dip

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and bread dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and Bread dip is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Zucchini and Bread dip is something which I have loved my entire life. They’re fine and they look wonderful.

These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Transfer zucchini to the bread crumbs bowl and coat both sides of zucchini with.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Bread dip:
  1. Fresh Zucchini (Julienned or French Cut)
  2. 1/2 inch Olive Oil pan Coating
  3. 5-7 Fresh Basil Leaves
  4. To taste Salt
  5. To taste Pepper
  6. 1 Full Fresh Tomato (Blue or Cherokee)
  7. 1 loaf French Bread

This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables. For the pancakes, peel and chop onions. Chop parsley and grate zucchini and Parmesan cheese. Cheesy bread dumplings in broth. · Rich, fudgey chocolate zucchini bread with a healthier twist!

Steps to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

This recipe is quick and easy and topped off with a handful of chocolate chips. This easy and healthy Chocolate Zucchini Bread recipe is moist, chocolaty, and will remind you of your favorite chocolate cake. You will never know that this. Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture. Place on a baking sheet lined with parchment paper.

So that is going to wrap this up with this special food zucchini and bread dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!