Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, salmon and potato top hollandaise sauce with orange zest and dill. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon and potato top hollandaise sauce with orange zest and dill using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- 1 broil salmon
- 3 large slice potato
- hollandaise sauce
- 1 packages hollandaise
- 1 cup milk and 1 tbsp butter
- garnish
- 1 bunch dill
- 1 orange zest
Instructions to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- PREPARE SAUCE
- put all sauce and ingredient in pan and bring it to a boil then off heatset aside
- BAKED POTOTO
- boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
- BAKED SALMON
- broil salmon fish head both side for 20 minute each till crispy and cooked
- TO SERVE
- Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill
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