Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, almond nestum cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Almond Nestum Cookies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Almond Nestum Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook almond nestum cookies using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond Nestum Cookies:
- A. Mixing bowl A
- 250 g butter - lightly softened
- 100 g icing sugar
- 2 egg yolks
- 2 tsp vanilla extract
- 1 tbsp corn oil / cooking oil
- 1/2 tsp salt
- Yellow food colouring (optional)
- B. Mixing bowl B
- 250 g self raising flour
- 100 g rice flour
- 100 g Nestum cereal (original flavor)
- 100 g ground almond/almond meal
- 50 g full cream milk powder
- 1/2 tsp baking soda
Instructions to make Almond Nestum Cookies:
- Prepare ingredients in two bowls. Place A in a mixing bowl and B in one separate bowl.
- A - Using a hand mixer, beat A until well-combined but not creamy. Stop the mixer.
- B - Combine ingredients B well.
- Assembling the cookies - Add B to A in batches. Mix the first batch with hand mixer using the lowest setting. Stop the mixer. Keep adding B until a soft dough is formed. This dough is slightly on the dry side. Shape dough into small round discs or as desired. If it is too crumbly to hold its shape, add a teaspoon of oil or melted butter. Coating shaped cookies with nestum cereal flakes before baking is optional. Place halve almond on the shaped cookies or decorate as desired.
- Bake cookies at 150 C for 10-13 or until cookies are lightly browned at the sides. Remove from the oven and leave hot cookies on the cookie tray to cool for few minutes. Note: hot cookies are very soft but will firm up once cooled.
So that’s going to wrap this up with this special food almond nestum cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
