Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, hollandaise. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hollandaise is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hollandaise is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hollandaise using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hollandaise:
- 250 grams butter
- 4 egg yolks (free range)
- 1 tsp white wine vinegar
- Sprinkling of cayenne pepper
- 1 tbsp cold water
- to taste Salt
- Squeeze lemon
Instructions to make Hollandaise:
- In a glass or metal bowl add the egg yolks, water, vinegar and salt and whisk until fluffy for a minute or two!
- Next heat a pan with water, this is to place the metal bowl on top it must not touch the water.
- In another pan melt the butter so it’s liquid. Keep it warm.
- Place the metal bowl over the simmering water. And whisk the egg yolks until they start to thicken, if it goes a little lumpy quickly take off the heat and add a tablespoon of cold water, quickly whisk away the lumps.
- Take off from the heat and slowly add the melted butter whisking all the time! Do not pour in the whites leave them at the bottom of the pan.
- Squeeze in some lemon, taste and it’s done !
So that’s going to wrap it up with this exceptional food hollandaise recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
