Blueberry and Lemon Oat Muffins
Blueberry and Lemon Oat Muffins

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry and lemon oat muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry and Lemon Oat Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blueberry and Lemon Oat Muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry and Lemon Oat Muffins:
  1. Take 240 ml dairy free milk
  2. Prepare 55 g brown sugar
  3. Get 2 tablespoons honey or agave syrup
  4. Get 1/2 large apple peeled and chopped
  5. Get 1 tablespoon vegetable or olive oil
  6. Prepare 1 egg
  7. Take 135 g gluten free oat flour
  8. Make ready 70 g gluten free self-raising flour
  9. Get 1 teaspoon baking powder
  10. Take 100 g blueberries tossed in a little gluten free flour
  11. Make ready zest of one lemon
Instructions to make Blueberry and Lemon Oat Muffins:
  1. Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
  2. In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
  3. Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
  4. Bake in the oven for 25 minutes - Remove from the oven and allow to cool

So that is going to wrap this up with this special food blueberry and lemon oat muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!