Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, pinoy style pinakbet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pinoy Style Pinakbet is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pinoy Style Pinakbet is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pinoy style pinakbet using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinoy Style Pinakbet:
- 1/2 kilo pork cut into cubes
- 1 whole onion chopped
- 3 cloves garlic
- 1/2 kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya)
- 1 sachet maggi magic sarap
- 1 tbsp fish sauce
- 1 taza of water
- 1 tbsp cooking oil
Steps to make Pinoy Style Pinakbet:
- Prepare all the ingredients needed.
- Sauté garlic and onion until it turn into golden brown.
- Sauté pork and let it cook until it turn into golden brown. Stir frequently
- Before the pork turn into golden brown, pour maggi magic sarap just a few and cover it.
- When you see that pork is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover.
- After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins.
- Serve while its hot. Enjoy your meal! 😋
So that is going to wrap it up with this exceptional food pinoy style pinakbet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
