Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pineapple Upside Down Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. 1 cup Butter (unsalted), softened
  2. 1 cup Caster Sugar
  3. 1 teaspoon Sprig Extract of Natural Bourbon Vanilla
  4. 4 Whole Eggs
  5. 2-1/2 cups All Purpose Flour (Maida)
  6. 1/2 teaspoon Salt
  7. 1-1/4 teaspoon Baking powder
  8. 1 Pineapple, sliced or 7 canned slices with syrup drained
Steps to make Pineapple Upside Down Cake:
  1. To begin making the Pineapple Upside Down cake, we will first have to make the cake batter. Get the ingredients ready for the cake batter.
  2. Beat the butter and sugar until fluffy. Gradually add the eggs and the Sprig Extract of Natural Bourbon Vanilla and beat until soft and fluffy. Add the flour, baking powder and salt and beat until the mixture is well combined.
  3. Preheat the oven to 180C. Grease a round cake tin or a springform pan with butter and dust it with flour and keep aside.
  4. Arrange pineapple rings on top and the center. Pour the cake batter on top of the pineapple and smooth it out so it’s level. Bake in the oven for about for 35 to 40 minutes until when a tester inserted inside comes out clean.
  5. Once baked, remove the pineapple upside down cake from the oven and allow it to stand for 5 minutes. Run a knife around the edges to looses the pineapple cake from the sides.
  6. Place a platter over the pineapple upside down cake pan and invert the cake onto the platter. You can use cherries to decorate the holed portions of the pineapple and top it with whipped cream.
  7. Serve the Pineapple Upside Down Cake along with a scoop of ice cream or along with vanilla custard and walnuts.

So that’s going to wrap this up with this special food pineapple upside down cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!