Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood linguine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seafood linguine is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Seafood linguine is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood linguine using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood linguine:
- 200 g seafood selection (precooked mixed seafood)
- 250 g linguine
- 2 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 1/2 red chilli, deseeded and finely chopped
- 100 ml dry white wine
- 200 g cherry tomatoes, halved
- 1/2 lemon, juice only
- 1/2 lemon, as two lemon wedges (for serving)
- handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
- rock salt
- freshly ground black pepper
- parmesan cheese
Steps to make Seafood linguine:
- Here are the ingredients.
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
So that’s going to wrap this up with this special food seafood linguine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
