Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, rose and coconut flavor swiss roll with mava and gulkand filling. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling is something which I have loved my whole life. They are fine and they look fantastic.
Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator.
To get started with this recipe, we have to prepare a few ingredients. You can have rose and coconut flavor swiss roll with mava and gulkand filling using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling:
- 1/2 cup Dry Rose petals
- 250 gm Fresh Mava
- 100 gm Fresh cream
- 50 gm Powdered sugar
- 120 gm Egg whites
- 60 gm Egg yolks
- 25 gm Butter
- 50 gm Milk
- 80 gm All purpose flour
- 2 tsp Rose water
- 30 gm Honey
- 1/2 cup Gulkand
- 150 gm Desicated coconut
Unlike other recipes, would not recommend increasing the rising agent for altitude - it will get too. dessicated coconut•condensed milk•Gulkand for filling• ghee for greasing hands•Few drops of rose essence•rose syrup or few drops of red food colour. Stuffed gulkand and coconut jaggery rava modak. jaggery• coconut•Few crushed cardamom•Few dryfruits chopped•Few raisins•cup coconut. Certain fruit flavors work better with others, and many of these recommendations are surprising. For instance, did you ever think that pomegranate and cucumber could be mixed into a single drink?
Instructions to make Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling:
- For Sponge: Whip egg whites with sugar for minutes till double then add whipped egg yolks and honey slowly and whip till it mix completely then add rose water and mix then fold in flour and mix then add milk and butter and fold in genltly,bake this @190.c for 12 min
- Once baked then roll it immediatley and keep in refrigerator for 30 min.
- Then whip mawa with soNHe sugar till it become soft then add cream and whip again.
- Take rolled sponge out of refrigerator and Spread this mawa mixture evenly then sprinkle desicated coconut and put gulkand and then roll it out tightly and then once rolled then again put in chiller for 30 min and then cut in even size.
- Then garnish with dry rose petals from top.
The cocktail world is filled with experimentation, and flavors can play off one another in unusual ways. Coconut and Mava Ladoo is a delicious and nutritious Indian sweet. It has been proved that the consumption of milk products by children, results in increased bone density and reduced risk of osteoporosis. Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali! Find the recipe on www.cookwithmanali.com. "We prepared doughnuts filled with gulkand, rose petals, Rooh Afza and then topped them with similar ingredients, followed by garnishing with rose petals and Rooh Afza," says Santosh.
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