Mississippi Roast
Mississippi Roast

Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, mississippi roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mississippi Roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mississippi Roast is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mississippi roast using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mississippi Roast:
  1. 3-4 lb chuck roast
  2. 1 onion, diced
  3. 6 cloves garlic, minced
  4. 12 pepperoncini, sliced (about half 12oz jar)
  5. 3 Tbsp pepperoncini juice
  6. 1 packet ranch powder
  7. 1 Bou beef bouillon cube
  8. 1 Bou mushroom gravy cube
  9. 4 Tbsp butter
  10. 1 large sprig thyme, tied
  11. Salt
  12. Parsley
  13. Mashed potatoes
Steps to make Mississippi Roast:
  1. Preheat oven to 325F
  2. Generously season beef chuck with salt
  3. Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck.
  4. Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus.
  5. Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini.

So that’s going to wrap this up for this exceptional food mississippi roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!