Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, zucchini oatmeal muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them! My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins.

Zucchini Oatmeal Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Zucchini Oatmeal Muffins is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. 1 cup shredded zucchini
  2. 1/2 cup sugar
  3. 1/2 cup brown sugar
  4. 1/3 cup vegetable oil
  5. 2 eggs
  6. 1 tsp. vanilla
  7. 1 cup flour
  8. 1/2 cup oats
  9. 1/2 tsp. baking powder
  10. 1/2 tsp. baking soda
  11. 1/2 tsp. salt
  12. 1/2 tsp. nutmeg
  13. 1 tsp. cinnamon

In another bowl, beat the eggs and stir in the shredded zucchini and oil. Stir the two mixtures together until flour is moistened. Made with oatmeal, buttermilk and honey, these Zucchini Oatmeal Muffins are easy to make and so delicious. They're super freezer friendly to stock up for easy lunch box assembly.

Steps to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after freezing and reheating in the microwave). I love zucchini bread, but I like the convenience of a muffin. add two mashed bananas to the batter to make them Banana Zucchini Oatmeal Muffins. In a medium bowl, beat eggs. BAKED BLUEBERRY LEMON OATMEAL MUFFIN CUPS

So that’s going to wrap this up for this special food zucchini oatmeal muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!