Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, croissants. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Croissants is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Croissants is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have croissants using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Croissants:
- 4 cups flour
- 1/3 cup sugar
- 4 teaspoons active yeast
- 1 1/4 unsalted butter cold, (2 1/2 sticks)
- 1 cup milk you may need more or less
- Egg wash
Steps to make Croissants:
- Place the flour, sugar, yeast, and salt in a large bowl and whisk together until combined.
- Slice the butter into 1/8-inch thick slices and toss in the flour mixture to coat. Add the milk and stir together until a stiff dough forms.
- On a lightly floured surface, roll the dough into a long rectangle shape. Fold it into thirds (like a letter), turn 90 degrees, and repeat 4 to 6 more times, or until the dough has large streaks of butter in it but it is smooth and flat. (If at any point the butter starts to feel soft, chill it in the refrigerator or freezer until stiff.)
- Wrap tightly and chill for 1 more hour, then divide the dough in half and roll each portion out to a thickness of about 1/8-inch, in a long rectangle shape (approx. 10-inches wide by 22-inches long).
- Notch the wide end of each triangle with about a 1/2-inch cut, then roll from the wide end to the pointed end, tucking the point under the croissant
- Place on a parchment-lined baking sheet, cover loosely with plastic wrap, and allow to proof until doubled in size (1 to 2 hours). Preheat the oven to 375 degrees F, and gently brush the croissants with egg wash. Bake for 15 to 20 minutes, or until puffed, golden brown, and flak
So that’s going to wrap it up for this special food croissants recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
