Bacon Roasted Brussel Sprouts
Bacon Roasted Brussel Sprouts

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon roasted brussel sprouts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Roasted Brussel Sprouts is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bacon Roasted Brussel Sprouts is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Roasted Brussel Sprouts:
  1. 12 oz package of brussel sprouts
  2. 4 slice bacon, reserve grease
  3. 1/2 cup onion, diced
  4. 1 salt to taste
  5. 1 fresh cracked black pepper, to taste
Instructions to make Bacon Roasted Brussel Sprouts:
  1. Preheat oven to 375°F.
  2. Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
  3. Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
  4. Cut in half.
  5. Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
  6. Line a baking sheet with tin foil and spray with cooking spray.
  7. Arrange sprouts in singer layer on baking sheet.
  8. Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
  9. Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
  10. Enjoy!

So that’s going to wrap it up with this special food bacon roasted brussel sprouts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!