Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, pinoy style pork adobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pinoy Style Pork Adobo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pinoy Style Pork Adobo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinoy Style Pork Adobo:
- Ingredients:
- 1/2 pork belly, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 bayleaves
- 1 ground black pepper
- 1 pinch umami
- 2 hard boiled egg
Steps to make Pinoy Style Pork Adobo:
- Prepare the ingredients needed while boiling the eggs.
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
- Add black pepper, bayleaves and umami and wait for another 5 mins.
- Add the hard boiled egg. Serve and enjoy eating! 😉
So that is going to wrap this up with this special food pinoy style pork adobo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
