Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pineapple Upside Down Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Butter (unsalted), softened
  2. Caster Sugar
  3. Sprig Extract of Natural Bourbon Vanilla
  4. Whole Eggs
  5. All Purpose Flour (Maida)
  6. Salt
  7. Baking powder
  8. Pineapple, sliced or 7 canned slices with syrup drained
Steps to make Pineapple Upside Down Cake:
  1. To begin making the Pineapple Upside Down cake, we will first have to make the cake batter. Get the ingredients ready for the cake batter.
  2. Beat the butter and sugar until fluffy. Gradually add the eggs and the Sprig Extract of Natural Bourbon Vanilla and beat until soft and fluffy. Add the flour, baking powder and salt and beat until the mixture is well combined.
  3. Preheat the oven to 180C. Grease a round cake tin or a springform pan with butter and dust it with flour and keep aside.
  4. Arrange pineapple rings on top and the center. Pour the cake batter on top of the pineapple and smooth it out so it’s level. Bake in the oven for about for 35 to 40 minutes until when a tester inserted inside comes out clean.
  5. Once baked, remove the pineapple upside down cake from the oven and allow it to stand for 5 minutes. Run a knife around the edges to looses the pineapple cake from the sides.
  6. Place a platter over the pineapple upside down cake pan and invert the cake onto the platter. You can use cherries to decorate the holed portions of the pineapple and top it with whipped cream.
  7. Serve the Pineapple Upside Down Cake along with a scoop of ice cream or along with vanilla custard and walnuts.

So that is going to wrap this up for this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!