Super Easy ‘Flourless’ Chocolate Almond Cake
Super Easy ‘Flourless’ Chocolate Almond Cake

Hey everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, super easy ‘flourless’ chocolate almond cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Super Easy ‘Flourless’ Chocolate Almond Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Super Easy ‘Flourless’ Chocolate Almond Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have super easy ‘flourless’ chocolate almond cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy ‘Flourless’ Chocolate Almond Cake:
  1. 200 g Dark (70%) Chocolate
  2. 125 g Butter
  3. 1/2 cup Caster Sugar
  4. 200 g Almond Meal (Ground Almonds)
  5. 4 Egg Yolks
  6. 4 Egg Whites
  7. 1 tablespoon Rum OR Brandey *optional
  8. Cocoa Powder or Powdered Sugar for dusting *optional
Steps to make Super Easy ‘Flourless’ Chocolate Almond Cake:
  1. Preheat oven to 180C. Grease a round spring-form cake tin and line base and side with baking paper.
  2. Place Chocolate and Butter in a large bowl and cook in the microwave at medium power about 500 to 600W for 1 to 2 minutes, then stir well until smooth.
  3. Beat in Egg Yolks and stir well, then add Sugar and Almond Meal and mix well until well combined.
  4. Using an electric mixer, beat Egg Whites until stiff peaks form. Using a large spoon, gently fold the half of Egg Whites into chocolate mixture. Repeat with the remaining Egg Whites.
  5. Pour the mixture into prepared tin and bake for 40 to 45 minutes or until cooked through. Cool the cake in tin. When the cake is cool, dust with Cocoa Powder or Powdered Sugar if you like.

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