Filipino Street Style Pork Siomai (SHO-my)
Filipino Street Style Pork Siomai (SHO-my)

Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, filipino street style pork siomai (sho-my). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Filipino Street Style Pork Siomai (SHO-my) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
  1. 1 lb ground pork
  2. 1 medium carrot, minced
  3. 1 small onion, minced
  4. 5 cloves garlic, minced
  5. 3 stalks green onion, sliced thinly
  6. 1/2 tsp salt
  7. 1/2 tsp garlic
  8. 1 1/2 Tbsp sesame oil
  9. 1 Tbsp oyster sauce
  10. 36 pcs thin wanton wrappers
  11. Lemon
  12. Soy sauce
Steps to make Filipino Street Style Pork Siomai (SHO-my):
  1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
  2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
  3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
  4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
  5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that’s going to wrap it up with this special food filipino street style pork siomai (sho-my) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!