Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, balsamic-roasted brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Balsamic-Roasted Brussels Sprouts is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Balsamic-Roasted Brussels Sprouts is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- meal
- 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- 1/4 cup olive oil
- 4 oz pancetta, sliced 1/4-in thick
- 1 kosher salt
- 1 freshly ground pepper
- 1 tbsp balsamic vinegar
Instructions to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
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