Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, fish & chips served with green salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish & chips served with Green Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish & chips served with Green Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fish & chips served with green salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish & chips served with Green Salad:
- 1 cup Flour
- 4 hake Fish
- 5 Potatoes
- 3 eggs
- Oil
- Lettuce
- Tomato
- Onion
- Cucumber
- Vinegar
- Sugar
Steps to make Fish & chips served with Green Salad:
- Firstly fry your potatoes
- Dip your fish in flour then dip it in your eggs with spice
- Chop your lettuce and pour in a bowl
- Then add all your other vegs as mentioned above
- And then pour your vinigar and a tsp of sugar and your spice
So that’s going to wrap it up for this special food fish & chips served with green salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
