Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon fish cakes and baked peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Fish cakes and baked Peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Salmon Fish cakes and baked Peppers is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon fish cakes and baked peppers using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fish cakes and baked Peppers:
- Make ready 2 tin's of Salmon
- Make ready 400 g + peeled potatoes
- Take 1 large white onion
- Get Seasoned Plain Flour
- Take Loads of beaten eggs
- Take Loads of bread crumbs
- Take Vegetable Oil
- Take 4 Pack 3 mixed Pepper's
Instructions to make Salmon Fish cakes and baked Peppers:
- Shred and pulverise the raw potatoes and onion with the 2 attachments of ones Tefal's (Food Processor).Then just blend the Salmon in and some bread crumbs too thicken.
- Dip in seasoned plain flour and then into the beaten egg and then into the bread crumbs.Deep fry on a hot simmer for 15 minutes each side.
- Deseed and wash the mixed Pepper's and then with only the grader attachment on (at the top of your Tefal etc.) - thinly slice the mixed Pepper's and then add them all to the Baking Tray and then bake in a very hot oven for 20,or 25 minutes until your fish cakes are cooked and then serve.Can eventually serve 4 people,but will need 4 Pack's of 3 mixed Pepper's - 4 fish cakes each.
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