Eggless carrot cake (with whole-wheat flour)
Eggless carrot cake (with whole-wheat flour)

Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggless carrot cake (with whole-wheat flour) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
  1. 1+3/4 cups sugar
  2. 1/2 cup flavorless oil
  3. 1/2 cup plain yogurt
  4. 1 tablespoon vanilla essence
  5. 1 cup whole-wheat flour
  6. 1 teaspoon salt
  7. 1/2 teaspoon baking soda
  8. 1 tablespoon cinnamon powder
  9. 2 cup shredded carrots
  10. 1/2 cup walnuts
  11. 1/4 cup softened butter
  12. 4 ounces cream cheese
  13. 3/4 cup sugar
Steps to make Eggless carrot cake (with whole-wheat flour):
  1. Beat 1 cup sugar and 1/2 cup oil until smooth.
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

So that’s going to wrap it up for this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!