Mashed Potato Pork Rolls with Teriyaki Sauce
Mashed Potato Pork Rolls with Teriyaki Sauce

Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato pork rolls with teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mashed Potato Pork Rolls with Teriyaki Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. 400 gr pork loin, thinly sliced
  2. 3/4 cup water
  3. 1 tbs sugar
  4. 1 tbs sweet soy sauce
  5. For Mashed Potato :
  6. 350 gr potatoes, peeled, quartered
  7. 2 tbs warm milk
  8. 1/2 tbs unsalted butter
  9. 1/2 tsp salt
  10. as needed Black pepper
  11. For Teriyaki Sauce :
  12. 1/4 tsp garlic powder
  13. 1/4 tsp onion powder
  14. 1/2 tsp ginger powder
  15. 1 tbs brown sugar
  16. 2 tbs sugar
  17. 1/4 cup light soy sauce
  18. 1 tbs sake
  19. 3 tbs water
  20. 1 tsp corn starch mix with 1 tbs water
Steps to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
  2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
  3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
  4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
  5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
  6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
  7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
  8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
  9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

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