Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, my devilled eggs and bacon muffin. ๐. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Devilled Eggs and Bacon Muffin. ๐ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Devilled Eggs and Bacon Muffin. ๐ is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my devilled eggs and bacon muffin. ๐ using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Devilled Eggs and Bacon Muffin. ๐:
- 2 Eggs Poached
- 4 Slices Bacon (not too salty)
- 2 soft muffins sliced toasted and buttered
- Some Hollindaise sauce
- Sprinkle Black Pepper
Instructions to make My Devilled Eggs and Bacon Muffin. ๐:
- Cut the muffin across and toast both insides
- Grill the Bacon (not too Salty)
- Make the hollindaise sauce. And poach the eggs with soft yolk.
- Add the bacon to the bottom half of the muffin, then the cooked Egg add the sauce all over and serve and enjoy
So that’s going to wrap this up with this special food my devilled eggs and bacon muffin. ๐ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
